Sushi Garden Tucson Menu
Introducing the menu at Sushi Garden Tucson is an exciting journey for sushi enthusiasts and casual diners alike. Located at 7475 N La Cholla Blvd, this inviting restaurant combines excellent food with a warm atmosphere. Customers rave about the diverse sushi selection and delightful accompaniments, including rice served in charming bowls. The fresh, quality ingredients shine through each dish, making every bite a delight.
- The menu features a wide variety of sushi rolls, catering to all tastes.
- Service is consistently praised for its friendliness and attentiveness, enhancing the overall dining experience.
- Positive reviews highlight the restaurant’s cleanliness and inviting decor, contributing to a pleasant ambiance.
In essence, whether you’re celebrating a birthday or enjoying a casual meal, Sushi Garden Tucson promises an unforgettable dining experience that leaves you eager to return.
Appetizers
Beef Dumplings
Lightly fried homemade beef & vegetable dumplings (5 pcs).
Beef Eggrolls
Crab Puffs
Homemade crab, cream cheese, & jalapenos stuffed into a wonton shell (5 pcs).
Dynamite
Scallops and mushrooms sauteed in butter and baked with mayo sauce, with masago and green onion on top.
Fried Calamari
Lightly fried calamari served with a spicy homemade miso sauce.
Fried Chicken (Karaage)
Lightly fried chicken breast marinated in ginger, garlic & soy sauce.
Fried Crab Sticks
Lightly fried tempura crab sticks (3 pcs).
Fried Green Beans
Lightly fired tempera green beans served with tempura sauce.
Fried Oyster
Four pieces of panko breaded oysters served with a katsu & cocktail sauce.
Fried Tofu
Lightly fried tofu with a tempura sauce.
Furikake French Fries
Home cut russet potatoes topped with furikake flakes and salt. Served with ketchup and spicy yummy sauce.
Green Mussels
Two pieces of green mussels baked with a mayo sauce, green onion, & masago on top.
Jalapeno Popper
Deep-fried jalapeno filled with cream cheese, creamy crab, and shrimp.
Kimchi (Nappa)
Mamasan's homemade kimchi made with nappa cabbage.
Monkey Brain
Deep-fried avocado stuffed with spicy tuna and crab mix, topped with 3 sauces, masago and scallions (no rice).
Oyster - 1 Piece
Fresh raw oyster on a half shell served with a ponzu sauce, masago & green onions.
Oyster - 6 Piece
6 Fresh raw oysters on a half shell served with a ponzu sauce, masago & green onions.
Oyster Shooter
Fresh raw oyster served with a ponzu sauce, masago, & quail egg in a shot glass.
Panko Salmon Cakes
2 pieces of panic fried salmon cake with a dill based sauce.
Salmon Collar
Broiled salmon collar served with a ponzu sauce.
SG Spicy House Wings
6 pieces of deep fried breaded wings tossed in a house made spicy sauce & served with a cilantro sauce.
Soybeans
Salted soybeans.
Spicy Soybeans
Soybeans sauteed in a house made spicy sauce.
Spicy Tacos
Spicy tuna, spicy salmon, spicy yellowtail in deep-fried gyoza skin, served with avocado, tomato, onion, and honey jalapeno sauce.
Spicy Tuna Tator Tots
Deep-fried rice balls with spicy tuna and avocado on top, served with miso sauce.
Tempura Chicken
5 strips of chicken breast dipped in tempura and lightly fried.
Tempura Chicken & Vegetables
3 strips of chicken breast, broccoli, onion, bell pepper, yam, & zucchini dipped in tempura and lightly fried.
Tempura Shrimp
5 shrimp dipped in tempura and lightly fried.
Tempura Shrimp & Vegetables
3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.
Tempura Vegetables
3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried.
Yellow Tail Collar
Broiled yellowtail collar served with a ponzu sauce.
Grilled Shrimp
10 grilled shrimp with stir fried vegetables.
Teriyaki Chicken
Grilled chicken breast (8 oz) in homemade teriyaki sauce with stir fried vegetables.
Teriyaki Salmon
Atlantic salmon farmed in Scotland (8 oz) in a homemade teriyaki sauce with stir fried vegetables.
Teriyaki Steak
Choice New York steak (8 oz) in a homemade teriyaki sauce with stir fried vegetables.
Ton Katsu
Pork tenderloin breaded with panko and lightly fried with a side of potato salad.
Entrees
Kids
Kids Fried Chicken
Kids Chicken Tempura (2 pcs)
Kids Chicken Yakisoba
Kids Teriyaki Chicken
Kids Teriyaki Steak
Aloha Poke Bowl
Choice of Tuna or Salmon with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce.
Poke Salad
Ahi tuna, sesame-soy marinade, spicy seasonings with cucumber & seaweed salad.
Rainbow Poke Bowl
Salmon, Tuna, & Yellowtail with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with a house poke sauce.
Spicy Aloha Poke Bowl
Choice of Tuna or Salmon with a layer of spring mix, seaweed salad, avocado, cucumber, radish, served over seasoned rice, drizzled with jalapenos and spicy poke sauce.
Poke
Rice
Beef Bulgogi Rice Bowl
Thin slices of beef steak marinated in a Korean style house sauce, stir fried with sweet onions and served over rice.
Fried Rice Vegetable
Fried rice with stir fried vegetables and egg.
Fried Rice Chicken Breast
Fried rice with stir fried vegetables, egg, and Chicken Breast
Fried Rice Beef Steak
Fried rice with stir fried vegetables, egg, and beef Steak.
Fried Rice Shrimp
Fried rice with stir fried vegetables, egg, and Shrimp.
Fried Rice Combination
Fried rice with stir fried vegetables, egg, Chicken Breast, beef Steak, and Shrimp.
Spicy Rice Bowl
Choice of spicy tuna or spicy salmon, or spicy yellowtail served with avocado, japanese pickles, tempura flakes over seasoned rice and spicy mayo and miso sauce.
Rice
Small bowl of calrose rice.
Rice (Sushi)
Small bowl of seasoned calrose rice.
Crab Cucumber Salad
Crab served with thinly sliced cucumbers marinated in tangy vinegar dressing.
Cucumber Salad
Thinly sliced cucumbers marinated in tangy vinegar dressing.
House Salad
Green spring mix served with a homemade ginger dressing.
Seaweed Salad
Marinated seaweed with sesame seed.
Spicy Tofu Salad
Tofu with mixed greens in a spicy sauce.
Squid Salad
Seasoned squid mixed with Japanese mountain vegetables.
Teriyaki Chicken Salad
Teriyaki chicken breast with green spring mix, carrots, and avocados served with a ginger dressing.
Teriyaki Salmon Salad
Teriyaki salmon with green spring mix, carrots, and avocados served with a ginger dressing.
Salad
Soups & Noodles
Miso Soup Cup (10oz)
Cup of miso with Tofu & Green Onion.
Miso Soup Bowl (30oz)
Bowl of miso with Tofu & Green Onion.
Nabeyaki Udon Soup
Japanese thick wheat noodles with vegetables, chicken breast & 1 pieces of shrimp tempura.
Pork Ramen Soup
Japanese wheat noodles with vegetables, sweet roasted pork, and boiled egg in a pork broth.
Spicy Cold Noodles
Rice noodles with cabbage, carrots, green onions, and cilantro in a spicy sauce. Served cold.
Spicy Seafood Udon Soup
Japanese thick wheat noodles with vegetables & seafood in a spicy broth.
Vegetable Udon Soup
Japanese thick wheat noodles with vegetables.
Yakisoba Vegetable
Stir fried wheat noodles with vegetables in a homemade sauce.
Yakisoba Chicken Breast
Stir fried wheat noodles with vegetables and chicken breast in a homemade sauce.
Yakisoba Beef Steak
Stir fried wheat noodles with vegetables and beef steak in a homemade sauce.
Yakisoba Shrimp
Stir fried wheat noodles with vegetables and shrimp in a homemade sauce.
Yakisoba Combination
Stir fried wheat noodles with vegetables and chicken breast, beef Steak, and shrimp in a homemade sauce.